Wednesday, April 25, 2012

Meat

The other night we met our friends, Jimmy and Kim, for some street fine-dining.  We parked in someone's living room, sat on small plastic stools, and drank in the pollution filled air that goes along with road-side restaurants.   We also enjoyed a large platter of meat -- chicken feet, legs, and gizzards all for a screaming price.  Ah, the simple pleasures of life!
One large pile of chicken pieces and a small side of fried sticky-rice.  Can it get much better?

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