This summer we decided to not overextend ourselves. We did not want to plan too many activities and then feel disappointed if we did not accomplish all of our "To do" list. However, prior to leaving Kuwait we did establish 3 goals that were non-negotiable:
1) Spend as much time outdoors as possible
2) Consume as much fresh produce from the Soper garden as possible
3) Eat as much local salmon as was humanly and ethically possible
We are proud to report that we have made good on all of our goals. How do we know? Well, we have rockin' tans, the garden is near empty (thanks to us and the darn deer), and our mercury levels are off the charts. All in all we are proud of our accomplishments and look forward to finishing our last week in the states making our dreams come to fruition.
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| This is how salmon should look, Kuwait. Lots of pink fish at an affordable price. |
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| A salmon cheat-sheet in case you need to decide what salmon to eat. No matter what, if they are fresh they taste GOOD. |
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| These guys are trying to keep our veggie eating at bay. No bueno. |
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| Adam rarely gets mad but when these guys eat the berries, that means war. |
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